Because I do indeed LOVE food!
Thanks Jess for starting this!
Well I have four passions in life. The Lord, my family, FOOD, and photography. I really love all things food.
So this is an easy one for me! Keep in mind that a lot of recipes may be a little "out there" as I am a vegetarian but currently vegan due to the fact that EJ has an allergy to dairy. So today I will share an older recipe that I think all can enjoy!
Tomato Bake Chicken
1 small vidalia onion
4 boneless skinless chicken breasts
tomato and basil spaghetti sauce (I make my own but feel free to use store bought)
red wine vinegar
Directions:Cut up the small opion into slices and lay them on the bottom of a glass baking dish.
Lay the Chicken breasts directly on top.
Cover the chicken completely with spaghetti sauce